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American Duo Win Nobel Prize For Chemistry
Upsot: "This year's prize deals with cells and sensibility" The Royal Swedish Academy of Sciences announces that two American scientists are awarded the 2012 Nobel Prize for chemistry. Robert Lefkowitz and Brian Kobilka won the 1.2 million US dollar prize for discovering the inner working of G-protein coupled receptors. Their research is helping to develop better drugs with less side effects to fight illnesses such as diabetes, cancer and depression.
by: Reuters51 minutes
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U.S. scientists Robert Lefkowitz and Brian Kobilka win Nobel chemistry prize.
by: WSJLive
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With so many different kinds of protein powders on the market, it can be hard to pick the right one - and how much protein do you really need, anyway? Keep watching to learn if you really need to be adding protein powder to your diet and which products are our curre...
by: FitSugarTV
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Consumers are going gaga for protein as food companies race to slap the nutrient on packaging. WSJ's Sarah Nassauer joins Lunch Break to explain why this move is part of a larger trend of consumers demanding to know more about the benefits of the food they eat.
by: WSJLive
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Fitness expert John Basedow discusses 5 high protein foods to fuel your workout.
by: MonkeySee.com - Health
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The Doctors discuss whether or not it's possible to consume too much protein and how a surplus of protein may impact your health.
by: TheDoctors
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High protein, low carb diets may increase the risk of heart disease in women.
by: NBCHealth
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Mealworms could replace chicken, beef and pork as the protein of the future, according to researchers in the Netherlands. They say the beetle larvae are much more sustainable than traditional animal protein, creating less greenhouse gas and requiring half the amount ...
by: Buzz60
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Plastic surgeon Dr. Andrew Ordon demonstrates how he kicks off his day with a healthy protein shake.
by: TheDoctors
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What is the best source of vegetable protein? Joy Bauer, resident nutrition expert for NBC's Today show, answers this question and more in this video, and the series, Mondays With Marlo, on MarloThomas.com
by: Marlo Thomas
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