Health Topic: Carbohydrate
Discussions, Information, Resources, Symptoms & Treatments
| "How long can a mania last, in your experiences? Each time my SO hated me, it was SAD-type summer mania: 2006: (first one) 8 days 20" |
| "I want to try an experiment. Some of you know that I've been researching a relationship between fibro and carbohydrate sensitivity. I'm" |
| "I know there is a blood test for CD and I know a few of you on this group have both CD and lyme, how did you figure it out, the sx are" |
| "I came across this website yesterday and decided to join after looking at some of the posts. To introduce myself, I'm a 37 year old hus" |
| ",mono 2g,poly 0.6g); IRON 3.2mg; CHOLESTEROL 162mg; CALCIUM 347mg; CARBOHYDRATE 26.7g; SODIUM 864mg; PROTEIN 30g; FIBER 2.2g The veg" |
| "from fat), 3 g protein, 2 g total fat (0.9 g saturated fat), 20 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 213 mg sodium" |
| "s): 85 Calories; 4g Fat (37.6% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 197mg Sodium. Ex" |
| "Per Serving (1/4 of recipe): Calories: About 35, Protein: 1 g, Carbohydrate: 2 g, Fat: 3 g, Cholesterol: 8 mg, Sodium: 174 mg D" |
| "Hi, Im cathy from the upper peninsula of Michigan. nice to meet you all." |
| "I have was diagnosed with Crohn's in 2004 and my weight fluctuates HORRIBLY. i gain weight SO EASILY. I eat healthy, watch calories a" |
| "tritional Information Per Serving: Calories: 86 Protein: 16 g Carbohydrate: 1 g Fat: 2 g Cholesterol: 28 mg Sodium: 34 mg Fibe" |
| "ritional Information Per Serving: Calories: 203 Protein: 29 g Carbohydrate: 3 g Fat: 8 g Cholesterol: 81 mg Sodium: 341 mg D" |
| Show all Carbohydrate related posts |
| "% Exchanges: 1 1/2 Starch, 1 1/2 Vegetable, 1/2 Lean Meat,1 Fat Carbohydrate Choices: 2" |
| "ms): 33 Calories; 2g Fat (41.2% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 19mg Sodium. Exchan" |
| "s) Calories: 129 Fat: 7 g Cholesterol: 29 mg Sodium: 113 mg Carbohydrate: 6 g Dietary Fiber: 0 g Sugars: 3g Protein: 10g D" |
| ") Calories: 99, Fat: 3 g, Cholesterol: 6 mg, Sodium: 115 mg, Carbohydrate: 14 g, Dietary Fiber: 1 g, Sugars: 1g, Protein: 4g D" |
| ") Calories: 82, Fat: 3 g, Cholesterol: 108 mg, Sodium: 171 mg, Carbohydrate: 8 g, Dietary Fiber: 0 mg, Sugars: 8 g, Protein: 6 g" |
| "Ok, I love this site everyone understands where I am coming from! I am 28yrs old and going through chrohn's and possibly something else" |
| "urn. Makes 4 servings. Calories 75, Fat 3 g, Cholesterol 0 mg, Carbohydrate 10 g, Protein 0g." |
| "512 Calories; 45g Fat (79.6% calories from fat); 23g Protein; 3g Carbohydrate; 0g Dietary Fiber; 661mg Cholesterol; 875mg Sodium." |
| "I have had fibro for so long, I noticed that when I cry. like when I watch a movie or other things, I get a strong amonia smell, it is" |
| ": 30 Calories; trace Fat (3.7% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchan" |
| "uffin, and serve hot. Per Serving (per serving): Calories: 249, Carbohydrate: 28 g, Cholesterol: 21 mg, Fat: 5.2 g, Saturated Fat:" |
| "calories; 14 g fat (4 g sat, 6 g mono); 425 mg cholesterol; 31 g carbohydrate; 22 g protein; 5 g fiber; 675 mg sodium; 570 mg potass" |
| "Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 840mg; Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 3g); Protein 7g Percent" |
| "milk, 1/2 starch, 2 fat Nutrition: 168 Calories, 8g Protein, 16g Carbohydrate, 8g Fat" |
| "41 Calories; 72g Fat (99.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Ex" |
| "1 calories; 14 g fat (5 g sat, 5 g mono); 20 mg cholesterol; 56 g carbohydrate; 15 g protein; 11 g fiber; 692 mg sodium; 1,164 mg pot" |
| "9 calories; 11 g fat (5 g sat, 4 g mono); 61 mg cholesterol; 26 g carbohydrate; 25 g protein; 3 g fiber; 583 mg sodium; 412 mg potass" |
| "0 Cholesterol 10mg 3% Calories from Fat 45 Sodium 220mg 9% Total Carbohydrate 25g 8% Dietary Fiber 4g 17% Sugars 7g Protein 7g Vi" |
| "00 calories; 4 g fat (1 g sat, 2 g mono); 18 mg cholesterol; 15 g carbohydrate; 2 g protein; 2 g fiber; 204 mg sodium; 278 mg potassi" |
| "195 calories; 7 g fat (2 g sat, 3 g mono); 42 mg cholesterol; 9 g carbohydrate; 24 g protein; 2 g fiber; 760 mg sodium; 539 mg potass" |
| ": 205 Calories; 14g Fat (58.1% calories from fat); 4g Protein; 19g Carbohydrate; 6g Dietary Fiber; 0 mg Cholesterol; 550 mg Sodium." |
| "76 Fat: 11 g Saturated Fat: 4 g Cholesterol: 40 mg Sodium: 948 mg Carbohydrate: 25 g Fiber: 1 g Protein: 18 g Diabetic Exchange: 2 le" |
| ": Calories: 129 Fat: 9g % fat calories: 59% Cholesterol: 35mg Carbohydrate: 11g Protein: 2g source is allrecipes.com" |
| "past. It has also fixed my adrenals, thyroid, metabolic syndrome, carbohydrate metabolism problem, sugar metabolism, food allergies," |
| "316 Fat: 9 g Saturated Fat: 1 g Cholesterol: 51 mg Sodium: 586 mg Carbohydrate: 28 g Fiber: 2 g Protein: 33 g Diabetic Exchange: 4 v" |
| "Hi everybody. I just got officially diagnosed last week but I've probably had Chron's for 18 years. About 6 months ago I tried Pentas" |
| "I am interested to see how different kinds of foods effect different people with fibro. I have heard about how sugar can increase pain" |
| "from fat), 3 g protein, 2 g total fat (0.2 g saturated fat), 19 g carbohydrate, 1 g dietary fiber, 123 mg sodium FROSTING: (A" |
| "from fat), 3 g protein, 2 g total fat (0.2 g saturated fat), 19 g carbohydrate, 1 g dietary fiber, 123 mg sodium FROSTING: (Als" |
| "i have had crohns since i was 12 i am now 27. i am doing better now then i was when i was a kid thanks to remicade, however i feal that" |
| "Some foods that interfere with your body's ability to use iodine correctly are broccoli, brussels sprouts, and cabbage, as well as almo" |
| "I don't have kids yet, but would like to in the future. I just got diagnosed last week and have not yet had the conversation with my d" |
| "I feel like I have too much information in my head right now. I know that all of our bodies are different. And some of us can eat certa" |
| "tions of foods to increase blood glucose, based on equal amount of carbohydrate in the food.” Glycemic Load (GL) adjusts to account f" |
| "While I don\'t want to encourage people to desert this forum I\'d like to suggest that in order to get an overview of how low carb eati" |
| ":( I just found out last night from my mo that my dad has type 2 diabties. I am really scared for him and for myself because I know I a" |
| "going, but I had a late lunch. So instead of having an unheatlhy carbohydrate filled meal, I just a had salad with iceberg lettuce, v" |
| "Does anyone find themselves overeating all the time? I find myself doing it whether I\'m manic or down. I don\'t eat during the day a" |
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