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Many of us already know that Garlic may be a Lyme cyst buster and killer (link to study below) but did you know Garlic also does the following:

Lowers bood cholestrol

Has blood-clotting dissolving activity

Stimulates the immune system

Reduces blood pressure

Fights all infections

Antiviral

Antiparasitic

Antifungal

Antiprotozoan

Raw garlic is more powerful than penicllin and tetracyline (according to the book "The Food Pharmacy") - in WWII British Md's treated battle wounds with garlic, reporting total success in warding off septic poisoning and gangrene even typhus and cholera.

Raw and the Japenese extract , Kyolic dramatically augmented the powers of the immune system's natural killer cells, being a first line defense against cancer and infectious diseases.

Studies show that people using garlic who stopped became sluggish.

For many in LD treatment it can be hard to tolerate and make herxing worse, it is similar to adding an antibiotic for many. So start slow or pulse it (i.e., few days on few days off) first to see how you do.

Eat your garlic - and who cares what you smell like - tell them that is the smell of health!!

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Lyme study using Garlic for killing Lyme Disease and cyst busting: http://www.npicenter.com/anm/templates/newsATemp.aspx? articleid=17716&zoneid=28

Press release: http://www.allimax.us/Lyme_NPI_Press.pdf

Allimax Nutraceuticals claims their lyme study is complete and the results are as follows: Our just completed Lyme disease showed 90% to 100% alleviation of Borrellia Burgdorferi Spiroketes in the free form and cystic form and co infections of Babesia, Ehrlichia, Mycroplasma and Parasites Read here: http://www.npicenter.com/listings/CompanyDetail.aspx? companyId=23523

FROM THE PEANUT GALLERY

We are kind of Garlic fanantics in this house, food wise as well as health wise. I like to use the excuse that it's because my husband is 100% barely in the country Italian, but as I am way Irish and it shows that doesn't really matter!LOL We eat garlic every single day and try to find a way to put it into every meal in our house......and surprisigly none of us have ever been told we smell like it before! I'm secretly hoping that it's somehow been keeping me from being sicker than I already am all this time....

My Chiropractor also says (he's a dear friend, but not terribly lyme literate so advice on the matter is not first hand knowledge) I should add a medicinal garlic to my daily pills to help combat the Lyme and that eating it is not going to do anything for me medically....anyone have any real time experience with that?

I went to a pain managment clinic last week, think I ticked off the guy in charge. I knew more about things that he did, and I didn't hesitate to share my info, lol. He brought up garlic and said be careful it's a blood thinner. I said yeah, maybe so, but if you look at all the benefits of it, definitly outways that. and I rambled on and on about the benefits. explained how in foreign countries they sell antibiotics over the counter and people don't buy them, they take garlic, lol. me and my big mouth

Keep educating them , Jaime. If they're smart, they'll listen and just might learn something. They don't know it all, that's for sure.

Connie

I quit garlic a while back now i appear to be in remission or something and most likely the Lyme is in cyst form.Do you guys think Garlic is the best bet for me in my stage of Lyme?

Also i think i got ripped on my garlic, I looked at the fine print on the tag and is says "packed in China" That country is so full of heavy metals i dont think my garlic is safe to eat.I hope its Ok to say this but after seeing their smog on TV i refuse to consume goods from there.

Post edited by: buckron, at: 10/11/2008 16:54