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Cornbread Posts: 826
Member
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LOL- we'll come out there and cook for ya!! LOL The antipasti were just some veggies for appetizers- marinated artichoke hearts, olives, giardinaira (that's not spelled right), and such. The affettati misti is a meat and cheese platter- more appetizers. The crostini are just pieces of a long thin Italian loaf that are herbed and olive oiled and baked. Those will be served with a hot artichoke dip. The ciabatta stuffing is just like your typical stuffing only with ciabatta bread, chestnuts and pancetta, an Italian meat. The chops just have an herb blend with some olive oil then will be grilled and topped with the marmellata (marmalade), which is onions cooked with some orange marmalade for a few hours. They have some seasonings, but just the slow cooking caramelizes them. The peas are just cooked with some shallots and prosciutto, Italian ham. For dessert, we just lined muffin tins with plastic, put in round pieces of pound cake which were topped with a bit of coffee. Then that was topped with coffee ice cream and frozen. When they are ready to serve, we'll top them with a spoon of hot fudge- chocolate ice cream tiramisu! I hope that explained it, Starr. If not, feel free to ask more questions! We're off again!! Wish me luck- I rolled my ankle when we got here- I'm hoping it holds up tonight! Give yourself fully to God. He will use you to accomplish great things on the condition that you believe much more in His love than in your own weakness.- Mother Theresa
"The Mystery of Pain" -Emily Dickinson-
Pain has an element of blank;
It cannot recollect
When it began, or if there were
A day when it was not.
It has no future but itself,
Its infinite realms contain
Its past, enlightened to perceive
New periods of pain.
I知 stuck in a body that is a prison and I知 going crazy inside my cell. -Me- |
