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09/19/2008 12:05
Cornbread
Purple Ribbon
Posts: 540
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I couldn't help but notice that we have an amazing variety in where we're from! I thought it would be cool to share recipes that are from where we live or where we're from- you choose.

I'll start with one from GA, but will see what I can think of that's from here in CO.

Fluff

1 can crushed pineapple with juice

1 bag mini-marshmallows

1 package Jello- lime is best, but other fruity flavors could work too

1 container sour cream

1 container cool whip- use the extra creamy if you can get it

1 handful crushed walnuts or pecans

put in a bowl in any order, stir it up gently, cover and fridge overnight...it's yummy

Give yourself fully to God. He will use you to accomplish great things on the condition that you believe much more in His love than in your own weakness.- Mother Theresa
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09/19/2008 14:05
Midnyte
Black Ribbon
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This is one of my favorite recipes I came up with so I guess it's a GA recipe too . I've had similar ones but I LOVE cinnamon and add it to lots of things.. even my fudge which i'll be adding the recipe later and I know girls... these are one reason I am dieting now! **lol**

Easy Peach Cobbler Recipe

1 large can peaches in light syrup

2 cups self rising flour

1 cup sugar or equal portion of splenda or other powder type sweetener

1/2 stick butter or margarine

1 tsp cinnamon

1 1/2 cup milk

mix everything but peaches and butter in bowl, gradually adding milk until batter is like pancake batter.

Grease rectangular glass or nonstick baking dish with butter, making sure to coat it heavily. Pour in batter, then peaches.

Bake at 350 degrees until crust rises to top and is nicely golden brown.

Optional toppings: cool whip, vanilla ice cream, etc.

"A pearl is a beautiful thing that is produced by an injured life. It is the tear [that results] from the injury of the oyster. The treasure of our being in this world is also produced by an injured life. If we had not been wounded, if we had not been injured, then we will not produce the pearl."




Stephan Hoeller
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