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I must have 500 cookbooks on everything from chocolate to Indian to Native American, pioneer and medieval! I have to have the lemon lime cake recipe Emma! We're always watching Food Network and anything with Gordon Ramsey. In my house everyone has a night they cook (tonight's my night but there are lots of leftovers so that's what we're having!). My kids each have a night and I usually give them a choice of what to cook. They have to pick something every time that they will be able to learn new though. I like the crock pot because it's not a lot of time on my feet, the kids love everything that comes out of it and it's easy to do! My favorite recipe (and the kids can't get enough) is Easy Albondigas. 1 jar salsa (I use mild or medium) 2 large cans (family size) tomato soup 1/2-3/4 can of milk 1 bag frozen meatballs (thaw a bit and cut in half if desired) 1 can drained each of black and kidney beans 1 bag frozen kernel corn 1 can undrained chopped green chiles (I use mild) 1 chopped onion Dump it all in a LARGE crockpot- mine is like enormous (the round kind that have those old gold crocks - half this recipe for sure) stir and cook on low all day...serve topped with shredded cheese and sour cream, more salsa, chopped onions, whatever you like and eat it with tortilla chips....sooooo yummy!! Give yourself fully to God. He will use you to accomplish great things on the condition that you believe much more in His love than in your own weakness.- Mother Theresa |
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