Diabetes Type 2 Support Group

2 quart of apple cider

1-1/2 quarts cranberry cocktail

1/4 cup brown sugar

3-inch cinnamon sticks

1-1/2 teaspoons whole cloves

Heat to boiling reduce heat and simmer 15 to 20 mins.Strain.25 servings

(about 1/2 cup each)

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CITRUS COLLINS

Fill 10-12 oz. glass with ice cubes

2 oz orange juice

1 oz. lemon juice

1 oz. simple syrup

Fill with club soda. Garnish with an orange slice or a cherry.

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LEMON-STRAWBERRY PUNCH

1 can (6 oz) frozen orange juice concentrate, thawed 1 pkg. frozen

sliced strawberries

1 can (6 oz.) frozen lemonade concentrate

1 quart carbonated water

1 quart ginger ale

Slice bananas (garnish)

Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries half-thawed with juice), and

the orange juice. Place in a punchbowl with ice. Just before serving,

add carbonated water and ginger ale. Garnish with thin slices or orange

or lemon. 20 servings.

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COFFEE EGGNOG

2 eggs, separated

1/3 cups sugar

1/3 cup instant coffee

Dash salt 1 tablespoon vanilla extract

2 cups milk, chilled

1 cup heavy cream

1 cup whipped Shaved unsweetened chocolate In a small bowl using an

electric mixer, beat at high speed, beat egg whites until soft peak

forms. In large bowl, beat egg yolks until lemon colored. Gradually beat

in coffee, salt, vanilla, milk and 3/4 cut water. Stir in egg-white

mixture and whipped cream; mix well. Serve well chilled, with chocolate

sprinkled over each serving. Makes 12 servings.

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SPICED CIDER :

1 quart cider

1/2 cup sugar

Dash Salt

12 whole cloves

1 (4 inch) cinnamon stick

8 whole allspice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string

until sugar is dissolved. Cool. Refrigerate covered, several hrs.Just

before serving, reheat slowly. Strain to remove spices. Serve hot, in

mugs or punch cups, along with cookies. Makes 8 servings.

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JOGGER'S NOG :

1-1/2 cups pineapple juice (chilled)

1/2 cut plain yogurt

1 tablespoon honey

6 ice cubes

Combine ingredients in blender container. Cover and run on high until

well-blended. Serve in chilled glasses. 2 servings (10 oz. each)

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