If anyone else has run into this problem, please share! I have only recently (Dec '09) been diagnosed with CD. I'm also a Type 1 diabetic. I've been trying super hard to do the whole g/f thing properly. But I just seem to keep feeling tired and not really as good as I hoped I would after going g/f. Most of the food I eat I try to eat as packaged and make sure the label says it's GF. But I picked some stuff up that says GF on the front of the box. But then after looking at the label on the back it says "produced in a facility that processes wheat, soy, and other stuff." So how can this be? It's either GF or it's not right? So now I'm doing more research on foods that are 110% GF. I now feel like I may have been contaminating myself. Is it possible that some companies say it's GF just to make the money and not really be concerned with the overall health of the public that's eating it? OMG- I want to give them such a piece of my mind! |
